How We Began
 Monterey Foods Corporation (formerly Monterey Farms Corporation) began in 1969 with a 1,200-hectare cattle ranch in Isabela. In 1980, it became a subsidiary of San Miguel Corporation, the Philippines' largest food and beverage conglomerate. Today, it is the country's largest hog and cattle operation, with the latest technology in feed milling, breeding, livestock raising, slaughtering, meat retailing and meat processing.
Monterey meat products are now part of everyday Filipino life. With its "farm to market" concept, the Filipino consumer is assured of quality meats for every meal.
How We Reach Our Consumers
 Monterey's commitment to total quality extends from its farm to countrywide distribution network. Its quality meat products are delivered by refrigerated Monterey trucks and are available in a variety of Monterey outlets namely Monterey Neighborhood Meatshops, supermarket and Monterey Satellite Outlets. There are already more than 300 outlets operating nationwide.
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