Monterey Beef Kamto, cut into 1 inch cubes 1 kilosoy sauce ¼ cuprice wine ¼ cupsugar ¼ cupstar anise 2 pcschili garlic sauce 1 tbspwater 6 cupssalt & pepper to tastepinch of 5 spice powderpurple onions, quartered 2 pcs (med)cornstarch, dissolved in 2 tbspswater 3 tbspssesame oil 2 tsps

      Place cubed beef in a large pot. Add the seasonings and spices except the last 3 ingredients.Cover the pot and, over high heat, bring to a boil.When mixture has boiled, lower heat and allow to simmer for 2 ½ hours or until meat is fork tender.Add water if necessary.Season with salt and pepper if desired.Add water and cornstarch mixture.When sauce has thickened, remove from heat and add sesame oil.