| Marinade |
| Monterey Beef Tapa Cut - 1 kilo |
| Calamansi juice - 8 pcs |
| Sugar - 1 tsp |
| Soysauce - 6 tbsps |
| |
| Sauce |
| Liquid seasoning - 4 tsps |
| Sugar - 2 tsps |
| Calamansi juice - 2 pcs |
| Soysauce - ½ cup |
| Water - ½ cupMagnolia Nutri Oil or |
| Vegetable Oil - ¼ cup |
| Onions (white or red), sliced into rings) 1 cup |
