½ kilo pork batok, blanched and sliced into small pieces
1 kilo coconut cream
½ kilo finger pepper (siling sigang),sliced diagonally,washed and drained
Procedure
In a thick saucepan, combine garlic, bagoong alamang, pork batok and coconut cream. Let simmer for 15-20 minutes while continually stirring. Add peppers. Mix and let simmer for another 10 minutes.
