Before marinating your ribs, score an “X” in the meat portion, cutting almost to the bone. To prepare the marinade, combine all ingredients and mix until sugar is completely dissolved. Pour over ribs, turning them occasionally to coat them evenly. Marinate for at least two hours before cooking.
Grill ribs over coals or broil until done as desired. Baste with the marinade, once or twice on each side while cooking. |
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