Combine first 11 ingredients thoroughly. Fry a small piece and taste. Adjust seasoning if necessary. Shape into small, round patties about 4-5 inches in diameter. Place in a sheet pan and refrigerate until needed.
In a skillet, combine oil and heat. Dredge patties in flour, tap of excess. Fry, turning once, until browned on both sides.
Makes 10-12 servings. |
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