Grill or fry franks until cooked and cut into bite size pieces. Set aside.
Sauté in olive oil beef cubes and chicken. Cover and let it simmer for 10 minutes over low heat. Add garlic, carrots, celery and onions. Put thyme and bay leaf. Add in cooked franks and white wine and allow to reduce. Once white wine has been reduced add tomato sauce and diced tomatoes.
Simmer again for another 20 minutes |
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