˝ kilo Monterey Beef Tenderloin, sliced into 1 in cubes
˝ tsp Chili flakes
2 tbsps Liquid seasoning
2 tbsps Worcestershire sauce
2 tbsps Magnolia Gold Butter
1 tbsp Garlic, minced
1 pc Finger pepper, sliced
Procedure
Heat oil in a pan. Sauté the beef over high heat for 2 minutes.When done, remove beef from pan and set aside.Using the same pan, add in the chili flakes, liquid seasoning, worcestershire sauce, butter and garlic.
Add the beef back into the pan and continue to sauté for another 2 minutes.
Transfer to serving dish and garnish with sliced finger pepper.
