

Unsubscribe

	Home
	Company Profile
	Promos and Events
	Loyalty Program
	Our Products
	TVCs
	Membership
	Contact Us

Almondigas

Ingredients

Meatball:

½ kilo MONTEREY GROUND BEEF

1/3 kilo Finely chopped onions

1 tsp Minced garlic

1 Eggs

2 tbsp Finely chopped almonds

1 ½ tsp Spanish paprika

1 tsp CuminPinch cinnamon

2 tbsp Chopped parsley

Sauce:

2 tbsp Olive oil

2tbsp Dari Crème Classic

2 tsp Minced garlic

1/3 cup White wine

2 tbsp Anisado wine

390 ml Crushed tomatoes

1/3 cup Water

1 - 200 g Magnolia Quickmelt , grated

Salt and pepper to taste

Procedure

Combine meatball ingredients in a bowl. Mix well and form into 1" in diameter balls. Set aside.

Heat olive oil in a saucepan. Sauce garlic and add wines. Allow to boil until mixture reduces to half its original amount. Add tomatoes and water. Let simmer then add meatballs. Cover and cook (without stirring) until meatballs are thoroughly cooked. Season sauce with salt and pepper. Sprinkle grated quickmelt on top.

Serve with cooked pasta or as an appetizer. Makes 6 to 8 servings.

Procedure

Back to recipes